Upside Down Mexican Breakfast Casserole with Hash Brown Crust

LITTLE SPICE JAR
14Ingredients
105Minutes
260Calories

Ingredients

US|METRIC
  • 2 teaspoons oil
  • 1/2 cup onions (chopped)
  • 10 large eggs
  • 1/3 cup milk (or half and half)
  • 1/4 cup hot sauce
  • 1 red bell pepper (diced)
  • 4 ounces diced green chilies (drained)
  • 14 ounces black beans (drained and rinsed)
  • 2 tablespoons chopped cilantro (+ more for serving)
  • 1 1/2 cups shredded cheese (see notes)
  • 20 ounces potatoes (thawed shredded, see notes)
  • 1 tablespoon taco seasoning (homemade or store bought)
  • 2 tablespoons melted butter (or oil)
  • queso fresco (La Vaquita, for serving)
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    NutritionView More

    260Calories
    Sodium24% DV570mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol235mg78%
    Sodium570mg24%
    Potassium510mg15%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C60%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.