Upside-Down Individual Frito Pie Recipe | Yummly
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Upside-Down Individual Frito Pie

RACHAEL RAY SHOW
26Ingredients
55Minutes
640Calories
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Upside-Down Individual Frito Pie
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Ingredients

US|METRIC
5 SERVINGS
  • 4 chilies (dried mild- to medium-heat, such as anchos, pasillas, cascabel or New Mexican, seeded and stemmed)
  • 3 cups beef stock
  • 2 Tbsp. olive oil (or vegetable oil)
  • 4 slices bacon (meaty, or 1/4 pound slab, finely diced)
  • 2 lb. ground sirloin
  • salt
  • pepper
  • 2 Tbsp. chipotle in adobo (purée or Gebhardt’s dry chili powder blend)
  • 2 Tbsp. cumin (a couple scant palmfuls)
  • 1 Tbsp. coriander (a scant palmful)
  • 1 Tbsp. sweet paprika (a scant palmful)
  • 1 tsp. allspice (1/3 palmful)
  • 1 tsp. oregano (1/3 palmful)
  • 1 onion (large, finely diced)
  • 4 cloves garlic (chopped)
  • 2 Tbsp. tomato paste
  • 2 Tbsp. worcestershire
  • 28 oz. diced tomatoes with chilies
  • 15 oz. pinto beans
  • 2 Tbsp. masa harina (polenta or grits)
  • 18 Fritos Corn Chips (individual bags)
  • shredded cheddar cheese
  • white onions (Minced)
  • jalapeños (Pickled)
  • chopped cilantro
  • sour cream
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories640Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat13g65%
    Trans Fat2g
    Cholesterol140mg47%
    Sodium2190mg91%
    Potassium1720mg49%
    Protein48g
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars10g
    Vitamin A50%
    Vitamin C70%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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