Upside-Down Banana Tart

Casseroles et claviers
Reviews(1)
Upside-Down Banana Tart
22
4
410
50

Description

Tart tatin is a French classic, this version replaces the typical apples with bananas. The pastry crust is crisp and buttery while the bananas are tender and sweetened with a light caramel. The best way to enjoy this is fresh out of the oven with a scoop of ice cream on top.

Ingredients

  • 5 bananas
  • 1 shortcrust pastry
  • 80 grams powdered sugar
  • 2 tablespoons water

Directions

  1. 1Preheat oven to 425 degrees Fahrenheit.
  2. 2Peel and cut bananas in half lengthwise.
  3. 3In a saucepan, add the sugar and water, and stir to moisten the sugar: Once the pan is hot, don't stir with a spoon, as it may cause the sugar to crystallize. Cook without stirring until a golden caramel is formed. Immediately pour the caramel into the bottom of a cake pan: Do not worry if the caramel freezes before the bottom of pan is completely covered, it will become more liquid in the oven, and will spread out and cover the whole pan.
  4. 4Line the bananas on the caramel, then cover with the pastry, folding the pastry over the edge of the pan, and trimming off excess dough.
  5. 5Bake for 20-30 minutes until the dough is golden. Remove from oven, cover with a serving dish, turn upside down, and gently remove from the pan onto the serving dish.
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NutritionView more

410Calories
Sodium9%DV210mg
Fat20%DV13g
Protein8%DV4g
Carbs24%DV72g
Fiber24%DV6g

PER SERVING *

Calories410Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium550mg16%
Protein4g8%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber6g24%
Sugars37g74%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.