Updated Thanksgiving Vegan Pumpkin Pie with Candied Pecans

FRAN COSTIGAN
15Ingredients
70Minutes
270Calories

Ingredients

US|METRIC
  • 12 1/2 ounces firm silken tofu (aseptic box of, Mori Nu or Morenga)
  • 2 cups pumpkin puree (or 1, 15-ounce can organic pumpkin purée)
  • 1/4 cup whole cane sugar (dark, Sucanat or coconut sugar)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup pure maple syrup (grade B or dark amber, divided)
  • 1 tablespoon arrowroot
  • 2 teaspoons vanilla extract
  • 1/4 cup pure maple syrup (grade B or dark amber)
  • 2 teaspoons molasses (barley malt or coconut nectar)
  • 1 1/2 cups pecan halves
  • 2 tablespoons coconut sugar (or dark whole cane sugar, Sucanat)
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    NutritionView More

    270Calories
    Sodium10% DV230mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium340mg10%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A170%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.