Ingredients

  • 2 pounds ground beef
  • 1/2 cabbage (large, sliced)
  • 16 ounces marinara sauce
  • 5 cups low sodium beef broth
  • 4 cloves garlic (minced)
  • 1 yellow onion (finely chopped)
  • 1/2 head cauliflower (grated or riced)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • kosher salt
  • freshly ground pepper
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NutritionView more

370Calories
Sodium33%DV790mg
Fat34%DV22g
Protein51%DV26g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories370Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat8g40%
Trans Fat1g
Cholesterol80mg27%
Sodium790mg33%
Potassium810mg23%
Protein26g51%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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