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Un-Stuffed Cabbage

COMMITTED TO GET FIT★★★★★(22)
Jason K.: "My wife loves it!! She makes me make along with p…" Read More
10Ingredients
45Minutes
270Calories
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Un-Stuffed Cabbage

Committed To Get Fit

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Ingredients

US|METRIC
  • 2 pounds lean ground beef (or turkey, I always do ground turkey)
  • 1 tablespoon oil
  • 1 onion (large, chopped)
  • 1 clove garlic (minced)
  • 1 cabbage (small, chopped)
  • 2 cans diced tomatoes (14.5 ounces each, low sodium or no salt added)
  • 8 ounces tomato sauce (no sodium or no salt added)
  • 1/2 cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt

NutritionView More

270Calories
Sodium24% DV580mg
Fat14% DV9g
Protein59% DV30g
Carbs5% DV15g
Fiber16% DV4g
Calories270Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol80mg27%
Sodium580mg24%
Potassium1020mg29%
Protein30g59%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(22)

★★★★★
Jason K. 17 Dec 2018
★★★★★
My wife loves it!! She makes me make along with perogies every Sunday the Steelers play. I love it becasue it has all the flavor of rolls but easier to make. I almost triple the garlic and spices and a splash of vinegar to kick it up a notch.
Christine Matulewicz 9 Oct 2018
★★★★★
So much easier than cabbage rolls! I add red wine vinegar and a little sugar for a more classic sweet-savory sauce.
Kristin Cook 24 Sep 2018
★★★★★
It was easy to make but lacked flavor. I added soy sauce, seasoned salt, Worcestershire sauce, salt, and a few other things. It was delicious after that.
Tracy 18 Sep 2018
★★★★★
Really liked this recipe i love cabbage rolls I just don’t have the patience to make them and I didn’t want the rice I would make again!
Gerardo Sosa 30 Aug 2018
★★★★★
easy to do, my kids are not crazy about this dish
Vik Toriya 29 Aug 2018
★★★★★
So easy and yummy - will def make again
Tim 28 Aug 2018
★★★★★
Very, very good!!! Definitely will make again. Added a few things to taste.
Laura 27 Aug 2018
★★★★★
This was amazing! So glad I tried this recipe.
Tong Shan 22 Aug 2018
★★★★★
It was easy and tasty. Would make again
Chris Bartolone 21 Aug 2018
★★★★★
Quick and healthy! Make sure to salt it as needed. Made a side of rice with this but it stole from the dish so I recommend on skipping rice if you decide to as well.
lucky 8 Aug 2018
★★★★★
REALLY DELICIOUS....
Erik Goldschmidt 23 Jul 2018
★★★★★
wow very nice .i like to eat it.
Katie 14 Jul 2018
★★★★★
It turned out great my husband even liked it
Brenda V. 22 May 2018
★★★★★
We make this often. I like to add red pepper flakes to give it a little kick. I use fire roasted tomatos to give it more flavor. We love this dish!
Stephanie Kersheskey 9 Apr 2018
★★★★★
Added my own seasoning, but turned out great!
Lanie C. 24 Mar 2018
★★★★★
I've made this several times, love the simplicity of the receipe. I use ground turkey instead of beef...still turns out great!
Barbara Stolakis 19 Mar 2018
★★★★★
turned out great. i made two version one with beef and rhe other with ground chicken. the family loved iy
Kristine M. 18 Mar 2018
★★★★★
it's a great starter recipe but we definitely add more spices - garlic salt, onion powder, Worcestershire sauce in the meat, etc.
Rachel G. 9 Aug 2017
★★★★★
Super quick and easy, and yummy. No crazy ingredients, able to use what's in my fridge/pantry.
Denise K. 17 Jul 2017
★★★★★
This recipe is so easy and delicious, we make it monthly and serve with jasmine rice.
David Kwiatek 24 Feb 2016
★★★★★
Good recipe but if you want flavor you have to add it. I used spicy can tomatoes and added some different seasonings.
loretta p. 23 Aug 2015
★★★★★
loved it, I modified it simply because the first time I had only 1 can of diced tomatoes, so I substituted a can of kidney beans and changed the tomato sauce to 16 oz. I have used Italian sausage also instead of beef.

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