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10Ingredients
45Minutes
270Calories

Ingredients
US|METRIC
- 2 pounds lean ground beef (or turkey, I always do ground turkey)
- 1 tablespoon oil
- 1 onion (large, chopped)
- 1 clove garlic (minced)
- 1 cabbage (small, chopped)
- 2 cans diced tomatoes (14.5 ounces each, low sodium or no salt added)
- 8 ounces tomato sauce (no sodium or no salt added)
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
NutritionView More
270Calories
Sodium24% DV580mg
Fat14% DV9g
Protein59% DV30g
Carbs5% DV15g
Fiber16% DV4g
Calories270Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol80mg27% |
Sodium580mg24% |
Potassium1020mg29% |
Protein30g59% |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars5g10% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(22)
★★★★★


Jason K. 17 Dec 2018
★★★★★
My wife loves it!! She makes me make along with perogies every Sunday the Steelers play. I love it becasue it has all the flavor of rolls but easier to make. I almost triple the garlic and spices and a splash of vinegar to kick it up a notch.

Christine Matulewicz 9 Oct 2018
★★★★★
So much easier than cabbage rolls! I add red wine vinegar and a little sugar for a more classic sweet-savory sauce.

Kristin Cook 24 Sep 2018
★★★★★
It was easy to make but lacked flavor. I added soy sauce, seasoned salt, Worcestershire sauce, salt, and a few other things. It was delicious after that.

Tracy 18 Sep 2018
★★★★★
Really liked this recipe i love cabbage rolls I just don’t have the patience to make them and I didn’t want the rice I would make again!

Chris Bartolone 21 Aug 2018
★★★★★
Quick and healthy! Make sure to salt it as needed. Made a side of rice with this but it stole from the dish so I recommend on skipping rice if you decide to as well.

Brenda V. 22 May 2018
★★★★★
We make this often. I like to add red pepper flakes to give it a little kick. I use fire roasted tomatos to give it more flavor. We love this dish!

Lanie C. 24 Mar 2018
★★★★★
I've made this several times, love the simplicity of the receipe. I use ground turkey instead of beef...still turns out great!

Barbara Stolakis 19 Mar 2018
★★★★★
turned out great. i made two version one with beef and rhe other with ground chicken. the family loved iy

Kristine M. 18 Mar 2018
★★★★★
it's a great starter recipe but we definitely add more spices - garlic salt, onion powder, Worcestershire sauce in the meat, etc.

Rachel G. 9 Aug 2017
★★★★★
Super quick and easy, and yummy. No crazy ingredients, able to use what's in my fridge/pantry.

Denise K. 17 Jul 2017
★★★★★
This recipe is so easy and delicious, we make it monthly and serve with jasmine rice.

David Kwiatek 24 Feb 2016
★★★★★
Good recipe but if you want flavor you have to add it. I used spicy can tomatoes and added some different seasonings.

loretta p. 23 Aug 2015
★★★★★
loved it, I modified it simply because the first time I had only 1 can of diced tomatoes, so I substituted a can of kidney beans and changed the tomato sauce to 16 oz. I have used Italian sausage also instead of beef.