Umeboshi Onigiri

LOVE AND OLIVE OIL
6Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 1/2 cups sushi rice
  • 2 tablespoons rice vinegar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 3 umeboshi plums (medium, pitted and finely chopped, or other filling as desired)
  • 12 pieces seaweed (dried, /nori)
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