Ultra Soft Blueberry Danish Cake with a Crispy Almond Crust Recipe | Yummly
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Ultra Soft Blueberry Danish Cake with a Crispy Almond Crust

ON DINE CHEZ NANOU(2)
10Ingredients
60Minutes
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Description

Sometimes, the best thing you can do to melt the stress away is to make a rich and delicious dessert and serve it up with your favorite coffee. This recipe for Ultra Soft Blueberry Danish Cake with a Crispy Almond Crust is decadent and dreamy. These sweet treats are perfect for a small family gathering. Serve them up for breakfast and be everyone’s hero for the day. The hardest part will be waiting for them to cool after baking.

Ingredients

US|METRIC
6 SERVINGS
  • 400 grams almond paste (or marzipan)
  • 200 grams sugar
  • 4 eggs
  • 160 grams flour
  • 1 tsp. yeast
  • 250 grams fresh blueberries (or frozen blueberries)
  • 50 grams butter
  • 75 grams flour
  • cinnamon powder
  • 75 grams sugar
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    Directions

    1. In an electric mixer, combine the almond paste, sugar, and eggs.
    2. Add the flour and yeast to get a smooth paste.
    3. Preheat oven to 180 degrees Celsius.
    View 6 More StepsDiscover more recipes from On dine chez Nanou

    Reviews(2)

    Barb Hermann 5 months ago
    Same for me. CAn't get this cake to cook correctly. Raw in center. I keep thinking its a US to Metric problem, but I've verified its 356 degrees. Help! This does have a delicious taste.
    Sherry Pritchard 6 months ago
    Made this. Cooked it longer than I should have ,and raw batter still in with the blueberries. Don't understand what happened as I mixed and prepared everything accordingly

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