Ultra Soft Blueberry Danish Cake with a Crispy Almond CrustON DINE CHEZ NANOU
Sometimes, the best thing you can do to melt the stress away is to make a rich and delicious dessert and serve it up with your favorite coffee. This recipe for Ultra Soft Blueberry Danish Cake with a Crispy Almond Crust is decadent and dreamy. These sweet treats are perfect for a small family gathering. Serve them up for breakfast and be everyone’s hero for the day. The hardest part will be waiting for them to cool after baking.
- In an electric mixer, combine the almond paste, sugar, and eggs.
- Add the flour and yeast to get a smooth paste.
- Preheat oven to 180 degrees Celsius.