Ultra Soft Blueberry Danish Cake with a Crispy Almond Crust

On dine chez Nanou
Ultra Soft Blueberry Danish Cake with a Crispy Almond Crust
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Description

Sometimes, the best thing you can do to melt the stress away is to make a rich and delicious dessert and serve it up with your favorite coffee. This recipe for Ultra Soft Blueberry Danish Cake with a Crispy Almond Crust is decadent and dreamy. These sweet treats are perfect for a small family gathering. Serve them up for breakfast and be everyone’s hero for the day. The hardest part will be waiting for them to cool after baking.

Ingredients

400 grams almond paste (or marzipan)
200 grams sugar
4 eggs
160 grams flour
1 teaspoon yeast
250 grams fresh blueberries (or frozen blueberries)
50 grams butter
75 grams flour
ground cinnamon
75 grams sugar

Directions

1In an electric mixer, combine the almond paste, sugar, and eggs.
2Add the flour and yeast to get a smooth paste.
3Preheat oven to 180 degrees Celsius.
4Spread the dough in a greased and floured cake pan.
5Place the blueberries on top. Set aside.
6In a bowl, add the butter, flour, a pinch of cinnamon, and sugar.
7Mix with your fingertips to get a crumbly texture.
8Spread the mixture on top of the cake and bake for 30 to 35 minutes.
9Cool before serving.
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