Ultra Soft Blueberry Danish Cake with a Crispy Almond Crust Recipe | Yummly

Ultra Soft Blueberry Danish Cake with a Crispy Almond Crust

ON DINE CHEZ NANOU
10Ingredients
60Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Sometimes, the best thing you can do to melt the stress away is to make a rich and delicious dessert and serve it up with your favorite coffee. This recipe for Ultra Soft Blueberry Danish Cake with a Crispy Almond Crust is decadent and dreamy. These sweet treats are perfect for a small family gathering. Serve them up for breakfast and be everyone’s hero for the day. The hardest part will be waiting for them to cool after baking.

Ingredients

US|METRIC
  • 400 grams almond paste (or marzipan)
  • 200 grams sugar
  • 4 eggs
  • 160 grams flour
  • 1 teaspoon yeast
  • 250 grams fresh blueberries (or frozen blueberries)
  • 50 grams butter
  • 75 grams flour
  • cinnamon powder
  • 75 grams sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In an electric mixer, combine the almond paste, sugar, and eggs.
    2. Add the flour and yeast to get a smooth paste.
    3. Preheat oven to 180 degrees Celsius.
    View 6 More StepsDiscover more recipes from On dine chez Nanou

    PlanShop