Ultra-Crispy Slow-Roasted Pork Shoulder

SERIOUS EATS(4)
Kevin J.: "it came out very good wish I had took a picture t…" Read More
3Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 whole pork shoulder (bone-in, skin-on, 8 to 12 pounds total)
  • kosher salt
  • freshly ground black pepper
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    Reviews(4)

    Kevin J. 7 months ago
    it came out very good wish I had took a picture to post with this but it didn't last long
    Peter G. 9 months ago
    Very good and very simple.
    Hector Manmano 9 months ago
    It doesn't get better than this. Crispy skin comes out like fresh chicharron! Delish... One of my favorite recipes and it's so easy too.
    Brandon Bishop a year ago
    This turned out good. I followed the recipe, was pretty salty using the measurements provided. I wouldn’t make this again as it is pretty basic.

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