Ultimate Zucchini Bread

SMITTEN KITCHEN (1)
Johnson: "pretty great i would just make it a little sweeter" Read More
13Ingredients
80Minutes
830Calories

Ingredients

US|METRIC
  • 2 cups zucchini (grated, packed, not wrung out, grated on the large holes of a box grater)
  • 2 large eggs
  • 2/3 cup neutral oil (I use safflower, olive oil, or melted unsalted butter)
  • 1/2 cup dark brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon table salt (or fine sea)
  • 1 1/4 teaspoons ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg (or ground)
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 cups all purpose flour
  • 2 tablespoons turbinado sugar (or raw)
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    NutritionView More

    830Calories
    Sodium39% DV940mg
    Fat62% DV40g
    Protein20% DV10g
    Carbs35% DV106g
    Fiber12% DV3g
    Calories830Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol105mg35%
    Sodium940mg39%
    Potassium310mg9%
    Protein10g20%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber3g12%
    Sugars58g116%
    Vitamin A6%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Johnson a month ago
    pretty great i would just make it a little sweeter