Ultimate Vanilla Cheesecake

McCormick
Ultimate Vanilla Cheesecake
1k
11
1730
65

Ingredients

crust (Vanilla Wafer)
cheesecake filling
50 vanilla wafers (finely crushed, 2 cups)
1/3 cup butter (melted)
1/4 cup sugar
1 teaspoon pure vanilla extract (McCormick® Small Batch)
3 packages cream cheese (8 ounces each, softened)
1 cup sugar
4 eggs
1 cup sour cream
1 tablespoon pure vanilla extract (McCormick® Small Batch)

Directions

1Preheat oven to 325°F. For the Vanilla Wafer Crust, mix vanilla wafer crumbs, butter, sugar and vanilla in medium bowl until well blended. Press evenly into bottom and 2 inches up sides of 9-inch springform pan. Set aside.
2For the Filling, beat cream cheese and sugar in large bowl with electric mixer on high speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add sour cream and vanilla; mix well. Pour into prepared crust.
3Bake 50 minutes or until center is almost set. Turn off oven. Leave cheesecake in oven 2 hours or until cooled. Remove from oven.
4Refrigerate 4 hours or overnight. Run small knife around sides of pan to loosen crust; remove sides of pan. Store leftover cheesecake in refrigerator.
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NutritionView more

1730Calories
Sodium53%DV1260mg
Fat180%DV117g
Protein49%DV25g
Carbs50%DV150g
Fiber12%DV3g

PER SERVING *

Calories1730Calories from Fat1050
% DAILY VALUE*
Total Fat117g180%
Saturated Fat57g285%
Trans Fat
Cholesterol505mg168%
Sodium1260mg53%
Potassium500mg14%
Protein25g49%
Calories from Fat1050
% DAILY VALUE*
Total Carbohydrate150g50%
Dietary Fiber3g12%
Sugars99g198%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.