Ultimate Twice Baked Potatoes

Jerry G.: "Delicious. Easy to follow instructions and very a…" Read More


  • 4 baking potatoes (large)
  • 8 slices bacon
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cheddar cheese (shredded, divided use)
  • 8 green onions (sliced, divided use)
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    Made it

    NutritionView More

    Sodium46% DV1110mg
    Fat89% DV58g
    Protein43% DV22g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories710Calories from Fat520
    Total Fat58g89%
    Saturated Fat29g145%
    Trans Fat
    Calories from Fat520
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Vitamin A25%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jerry G. 7 months ago
    Delicious. Easy to follow instructions and very appetizing finish. I didn't change a thing
    Norma M. 10 months ago
    Made these to go with prime rib. Awesomeness! I mashed with a fork because we like a little texture. Didn't have sour cream so used yogurt, everyone loved them. Definitely making again. If I have leftover bacon grease I will brush the insides before stuffing them just to try.
    David Payne a year ago
    Great recipe, did not need to modify it
    Wanda O. a year ago
    Turned out great! The recipe has become one of my husband’s favorites. It’s almost a meal in itself.
    Andree Duecker a year ago
    Patricia a year ago
    Sooooooo good!! Wow very tasty
    Alyssa Mains a year ago
    Very good recipe. I made the mistake of mashing by hand as opposed to an electric mixer but regretted doing so.
    Duane G. a year ago
    Awesome dish! ive cooked them several times now. I do add a little cream cheese to the mix to thicken it slightly but its fine with or without
    Shannon a year ago
    Turned out delicious! Everyone loved them. Definitely will make it again.
    Jillian L 2 years ago
    I love the idea of scooping out the inner potato and making a mashed potato blend. I have never been a fan of all that hard potato but this was delicious and you can and more or less to all the other ingredients. Easy and delicious 😋
    Danette N. 2 years ago
    Will cut down on the sour cream next time and add a little more salt, pepper
    brian 2 years ago
    too much sour cream, will adjust
    They definetly had to bake about twice as long, but the end result was delicious.
    Nataliya Holub 2 years ago
    fantastic! i added dry garlic, made it even better!
    Carrie Wilcox 2 years ago
    Yummy! But it took twice as long to bake the potatoes
    Danyelle Davis 2 years ago
    The flavor was great, but I had to cook it much longer than the recipe stated as the potato was still very firm. Overall I did like and will make again, but will bake the potatoes like I normally would (wrapped in aluminum foil first).
    Suzette Aguilar 2 years ago
    Very good and easy to make!
    Joanna Buhr 2 years ago
    Very good!! Will make again
    Christine M. 2 years ago
    They are so easy to make and taste so good!
    DeBe 2 years ago
    Delicious! Used potatoes baked a few days before. It was simple & quick. Paired nicely with a garden salad for a filling summer supper.
    Ashly Wisely 2 years ago
    Absolutely loved it but we did add a sharper cheese to the cheddar and also some grilled onions. Super good classic recipe
    Matias 3 years ago
    Yummy so good would make it again I love bacon !! This is one of my favorite so easy to make.. The absolute best