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|Calories710Calories from Fat520|
|% DAILY VALUE|
|Calories from Fat520|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jerry G. 7 months ago
Delicious. Easy to follow instructions and very appetizing finish. I didn't change a thing
Norma M. 10 months ago
Made these to go with prime rib. Awesomeness! I mashed with a fork because we like a little texture. Didn't have sour cream so used yogurt, everyone loved them. Definitely making again. If I have leftover bacon grease I will brush the insides before stuffing them just to try.
David Payne a year ago
Great recipe, did not need to modify it
Wanda O. a year ago
Turned out great! The recipe has become one of my husband’s favorites. It’s almost a meal in itself.
Andree Duecker a year ago
SO GOOD 😍 WILL MAKE AGAIN.
Patricia a year ago
Sooooooo good!! Wow very tasty
Alyssa Mains a year ago
Very good recipe. I made the mistake of mashing by hand as opposed to an electric mixer but regretted doing so.
Duane G. a year ago
Awesome dish! ive cooked them several times now. I do add a little cream cheese to the mix to thicken it slightly but its fine with or without
Shannon a year ago
Turned out delicious! Everyone loved them. Definitely will make it again.
Jillian L 2 years ago
I love the idea of scooping out the inner potato and making a mashed potato blend. I have never been a fan of all that hard potato but this was delicious and you can and more or less to all the other ingredients. Easy and delicious 😋
Danette N. 2 years ago
Will cut down on the sour cream next time and add a little more salt, pepper
brian 2 years ago
too much sour cream, will adjust
Stephanie Mittendorf 2 years ago
They definetly had to bake about twice as long, but the end result was delicious.
Nataliya Holub 2 years ago
fantastic! i added dry garlic, made it even better!
Carrie Wilcox 2 years ago
Yummy! But it took twice as long to bake the potatoes
Danyelle Davis 2 years ago
The flavor was great, but I had to cook it much longer than the recipe stated as the potato was still very firm. Overall I did like and will make again, but will bake the potatoes like I normally would (wrapped in aluminum foil first).
Suzette Aguilar 2 years ago
Very good and easy to make!
Joanna Buhr 2 years ago
Very good!! Will make again
Christine M. 2 years ago
They are so easy to make and taste so good!
DeBe 2 years ago
Delicious! Used potatoes baked a few days before. It was simple & quick. Paired nicely with a garden salad for a filling summer supper.
Ashly Wisely 2 years ago
Absolutely loved it but we did add a sharper cheese to the cheddar and also some grilled onions. Super good classic recipe
Matias 3 years ago
Yummy so good would make it again I love bacon !! This is one of my favorite so easy to make.. The absolute best