21Ingredients
840Calories
30Minutes

Ingredients

  • salad (For Taco)
  • 1 pound ground beef
  • 3 tablespoons taco seasoning (Homemade, OR one packet store-bought seasoning)
  • 1 head lettuce (chopped, green leaf, iceberg, or 2 small heads hearts of Romaine)
  • 15 ounces black beans (rinsed & drained)
  • 2 cups fresh corn (sliced from two roasted cobs)
  • 1 pint grape tomatoes (halved)
  • 2 cups grated cheddar
  • tortilla chips (Crushed)
  • sour cream
  • sliced black olives
  • jalapeños
  • chopped cilantro
  • salsa
  • ranch dressing (For Avocado)
  • 2 avocados (large)
  • 1/2 cup ranch dressing (homemade or bottled)
  • 3 tablespoons milk (or buttermilk, plus more, as needed, to achieve desired consistency)
  • 3 tablespoons cilantro leaves (chopped)
  • 1/4 teaspoon garlic salt
  • ground black pepper (Freshly)
Read Directions

NutritionView more

840Calories
Sodium48%DV1160mg
Fat88%DV57g
Protein78%DV40g
Carbs16%DV48g
Fiber68%DV17g

PER SERVING *

Calories840Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat19g95%
Trans Fat1g
Cholesterol120mg40%
Sodium1160mg48%
Potassium1570mg45%
Protein40g78%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber17g68%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
This was killer!!! I loved the avocado ranch dressing and the roasted corn. I even made a vegan version of the dressing for my boyfriend using a vegan ranch dressing. He loved it as well! Taco salad is one of my all time faves, and this was an awesome rendition of it!!!