Ultimate Sugar Cookies Recipe | Yummly

Ultimate Sugar Cookies

CRISCO(1)
SamZ: "I messed up the first time, but the second batch…" Read More
8Ingredients
39Minutes
450Calories
Read Directions
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Ingredients

US|METRIC
  • 1 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening (OR 1 cup Crisco® Butter Flavor All-Vegetable Shortening)
  • 1 cup sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 3 cups Pillsbury BEST All Purpose Flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
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    Directions

    1. BEAT shortening and sugar in large bowl with mixer on medium speed until smooth and creamy. Beat in egg, milk and vanilla until well blended.
    2. COMBINE flour, baking powder and salt in medium bowl. Gradually add to shortening mixture on low speed until blended. Divide dough into three pieces. Wrap in plastic wrap. Chill 1 hour.
    3. HEAT oven to 375ºF. Roll 1 piece of dough at a time on lightly floured surface to 1/8-inch thickness. Cut dough with 2 to 3-inch floured cookie cutters. Place 1-inch apart on ungreased baking sheets.
    4. BAKE 5 to 9 minutes or until edges begin to brown. Cool 2 minutes. Remove to wire rack to cool completely. Decorate as desired.
    5. DROP COOKIES: Do not chill dough. Drop dough by rounded measuring tablespoonsful 2 inches apart onto ungreased baking sheet. Bake at 375ºF for 7 to 8 minutes.
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    NutritionView More

    450Calories
    Sodium15% DV350mg
    Fat54% DV35g
    Protein2% DV1g
    Carbs11% DV34g
    Calories450Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat4.5g
    Cholesterol35mg12%
    Sodium350mg15%
    Potassium25mg1%
    Protein1g2%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber
    Sugars34g68%
    Vitamin A2%
    Vitamin C0%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    SamZ 3 years ago
    I messed up the first time, but the second batch came out perfect

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