Ingredients

  • 1 tablespoon olive oil
  • 1 shallot (large, minced)
  • 3 garlic cloves (finely minced)
  • 1 jalapeño (fresh, sliced)
  • 1 1/2 cups cherry tomatoes (baby, halved or quartered)
  • 3 tablespoons fresh lime juice
  • 1/4 cup fresh cilantro (chopped)
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 pound white fish (or four, 4-ounce fillets firm, such as tilapia, cod, mahi mahi, or halibut, fresh or frozen and thawed)
  • 12 corn tortilla (4-inch, “sliders”)
  • 1/2 avocado (medium, sliced)
  • 1/4 cup fresh cilantro (chopped)
  • 6 lime wedges
Read Directions

NutritionView more

310Calories
Sodium11%DV270mg
Fat17%DV11g
Protein39%DV20g
Carbs14%DV41g
Fiber32%DV8g

PER SERVING *

Calories310Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol45mg15%
Sodium270mg11%
Potassium710mg20%
Protein20g39%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber8g32%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Chef Billy 20 Jun
A little more prep then regular fish tacos, but well worth it
Sarah 7 Apr
Enjoyable meal and easy to make!
Soup Nazi 11 Mar
Awesome (and easy) recipe. Will probably use a little less lime juice next time.
Unbelievable recipe! So simple/few ingredient that I was worried going into it but boy did it deliver! Tastes so complex; sweet and spicy at the same time as well as light and fresh. I will be making this recipe in the Taco Tuesday’s to come! Highly highly recommend