Ingredients

  • 1 whole garlic (head)
  • 1 teaspoon olive oil
  • 8 russet potatoes (small, peeled and cut into chunks)
  • 1 cup milk (warmed)
  • 4 tablespoons butter (melted)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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NutritionView more

430Calories
Sodium25%DV590mg
Fat18%DV12g
Protein22%DV11g
Carbs24%DV73g
Fiber16%DV4g

PER SERVING *

Calories430Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium590mg25%
Potassium1640mg47%
Protein11g22%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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