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Michael C.: "I was really in the mood for nachos one day and I…" Read More
8Ingredients
15Minutes
150Calories
IngredientsUS|METRIC
US|METRIC
- 8 ounces tortilla chips (restaurant-style, about 8 cups)
- 16 ounces refried beans
- 1/2 cup sour cream
- 2 tablespoons McCormick Chili Powder
- 1/2 teaspoon McCormick Garlic Powder
- 8 ounces shredded mexican cheese blend (finely)
- 1 cup tomato (chopped)
- 1/4 cup green onion (chopped)
Directions
- Preheat oven to 375°F. Arrange chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover pan completely.
- Mix refried beans, sour cream and seasonings in small saucepan. Cook on medium heat until heated through, stirring occasionally. Spread 1/2 of the refried beans mixture on each pan of chips. Sprinkle each with 1/2 of the cheese.
- Bake 5 minutes or until cheese is melted. Sprinkle with tomatoes and green onions. Serve immediately with assorted toppings, if desired.
NutritionView more
150Calories
Sodium10% DV230mg
Fat9% DV6g
Protein8% DV4g
Carbs6% DV19g
Fiber12% DV3g
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium230mg10% |
| Potassium220mg6% |
| Protein4g8% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Michael C. 11 Feb 2016
★★★★★
I was really in the mood for nachos one day and I came across this recipe, amazing! Highly recommend it.
