Ultimate Macaroni and Cheese

ALLRECIPES(8)
Fulcher Jr.: "It was well received at our Christmas dinner. Gre…" Read More
11Ingredients
60Minutes

Ingredients

US|METRIC
  • 16 ounces elbow macaroni
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 2 tablespoons McCormick Mustard, Ground
  • 1 1/2 teaspoons McCormick Black Pepper (Coarse Grind)
  • 1 teaspoon McCormick Garlic Powder
  • 1 teaspoon salt
  • 4 cups milk
  • 6 cups shredded sharp cheddar cheese
  • 1 1/2 cups panko bread crumbs
  • 1 teaspoon McCormick® Paprika
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    Reviews(8)

    Mrs.Brown 2 years ago
    Not so great. Kids didn't enjoy it very much and they love homemade Mac and Cheese. They said it was the flavor that turned them off.
    Fulcher Jr. 2 years ago
    It was well received at our Christmas dinner. Great side dish for the beef rib roast. I added 8 slices of cooked bacon that I ground when I blended the mac. into the cheese mix. Personally, I think the 1 and a half cups of bread crumbs was a bit too much. I'll just use 1 cup the next time.
    Larisa Secilli K. 2 years ago
    Great! Super creamy with the right about of kick.
    Blaire Johnson 2 years ago
    Followed the recipe and it made a soupy cheesy mess. had to make a second box of macaroni and it was way too much food. Bread topping bland. Will not make again.
    R. J. R. 2 years ago
    I've made this at least 10 times but have never put in the ground mustard. I'll try it eventually. I usually substitute 1 or 2 cups of milk for cream. It's easy to double the recipe too which can feed my giant family. Have made it in a Dutch oven and baked it in a casserole dish and both were successful. Don't skip the garlic powder or sautéing the bread crumbs in butter. I also recommend shredding the cheese yourself and mixing in a gruyere or smoked mozzarella. Best mac n cheese recipe ever.
    Sarah McArthur 3 years ago
    Delicious! It's one of my husbands favorite meals
    John L. 3 years ago
    Very good & homey. Warmed us up on a chilly evening. I didn't have any bread crumbs, so no topping. I wanted some meat in it so I cooked some brats in beer and sliced them up into the macaroni. It was good and hearty, had left-overs for luch the next day!
    Katie G. 3 years ago
    so great and so simple! macaroni and cheese shouldn't be healthy with veggies and light butter, and this is the real deal! steamed veggies on the side and life is so, so good!

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