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Mrs.Brown 2 years ago
Not so great. Kids didn't enjoy it very much and they love homemade Mac and Cheese. They said it was the flavor that turned them off.
Fulcher Jr. 2 years ago
It was well received at our Christmas dinner. Great side dish for the beef rib roast. I added 8 slices of cooked bacon that I ground when I blended the mac. into the cheese mix. Personally, I think the 1 and a half cups of bread crumbs was a bit too much. I'll just use 1 cup the next time.
Larisa Secilli K. 2 years ago
Great! Super creamy with the right about of kick.
Blaire Johnson 2 years ago
Followed the recipe and it made a soupy cheesy mess. had to make a second box of macaroni and it was way too much food. Bread topping bland. Will not make again.
R. J. R. 2 years ago
I've made this at least 10 times but have never put in the ground mustard. I'll try it eventually. I usually substitute 1 or 2 cups of milk for cream. It's easy to double the recipe too which can feed my giant family. Have made it in a Dutch oven and baked it in a casserole dish and both were successful. Don't skip the garlic powder or sautéing the bread crumbs in butter. I also recommend shredding the cheese yourself and mixing in a gruyere or smoked mozzarella. Best mac n cheese recipe ever.
Sarah McArthur 3 years ago
Delicious! It's one of my husbands favorite meals
John L. 3 years ago
Very good & homey. Warmed us up on a chilly evening. I didn't have any bread crumbs, so no topping. I wanted some meat in it so I cooked some brats in beer and sliced them up into the macaroni. It was good and hearty, had left-overs for luch the next day!
Katie G. 3 years ago
so great and so simple! macaroni and cheese shouldn't be healthy with veggies and light butter, and this is the real deal! steamed veggies on the side and life is so, so good!