8Ingredients
220Calories
15Minutes

Ingredients

  • 200 grams butternut squash (cooked)
  • 1/4 cup nut butter (cashew)
  • 3 large free range eggs (or 4 small ones)
  • 1 teaspoon extract
  • 1/4 teaspoon vanilla powder
  • 1/4 teaspoon vanilla powder
  • 1/4 teaspoon bicarb (soda)
  • oil (for frying, I use coconut oil)
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NutritionView more

220Calories
Sodium9%DV210mg
Fat26%DV17g
Protein18%DV9g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3.5g18%
Trans Fat
Cholesterol160mg53%
Sodium210mg9%
Potassium330mg9%
Protein9g18%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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