Ultimate Garlic Pork Loin Roast Recipe | Yummly

Ultimate Garlic Pork Loin Roast

DINNER THEN DESSERT(35)
Devon: "Super easy. Made it three times as directed in th…" Read More
5Ingredients
65Minutes
450Calories
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Ingredients

US|METRIC
  • 3 pounds pork loin (not tenderloin)
  • 4 cloves garlic (minced)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/4 teaspoon paprika
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    NutritionView More

    450Calories
    Sodium13% DV310mg
    Fat46% DV30g
    Protein88% DV45g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories450Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol145mg48%
    Sodium310mg13%
    Potassium820mg23%
    Protein45g88%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Devon 13 days ago
    Super easy. Made it three times as directed in the intro (25 mins per pound) last time I opted for smoked paprika instead of regular- way tastier!!!!
    Dylan M. 18 days ago
    I left it on 450 about 20 min instead of 15. It turned out great.
    Brad Hill 2 months ago
    Turned out tasty. Could use a few more ingredients for taste
    Regis Marco 2 months ago
    Fast. Easy. Tasty. Success.
    LeAnne Laviolette 4 months ago
    Too dry and too bland. I should have supplemented with extra spices and more salt
    Jordan 4 months ago
    Pretty dang good! I did a couple tweaks though, subbed 1/3 of my paprika portion wirh smoked paprika and also made extra rub to inject into the meat with butter! Roasted 4# in just over an hour with potatoes, carrots, and onion
    Danielle Spera 5 months ago
    It can out a little more dry than I would like? But it was still pretty good and a great easy recipe for a busy work week
    Harrison 6 months ago
    Came out delicious, though a bit too much pepper for me. I’ll definitely make it again with less.
    Loyd 7 months ago
    This was an amazing recipe! I love recipes that don’t have several ingredients but can still be full of flavor! I did cover my loin in foil while it cooked and used the broiler at the end to darken the top a little (not much, I was scared I would dry it out). My meat was tender, juicy and perfectly seasoned! I did add some of my own seasonings as well..This is a recipe I will use over and over again! Thank you for sharing!
    David Ford 9 months ago
    Super easy to make , wonderful flavor!!!
    shawna k. 10 months ago
    so good. i think i added too much garlic but i love garlic and i also put a little butter on top before putting in the oven.
    Carmen Alcantara 10 months ago
    Delicious. Did marinate for a while before I made it .
    Reynolds 10 months ago
    I think it turned out good but may tweek it.
    It was yummy, but I added more spices like several others
    Michael Freelove a year ago
    I noticed a lot of people adding to this recipe and I see why. It was okay but needs more seasoning. Also, it cooked may shorter than the recipe calls for so I recommend using a thermometer to ensure it does not over cook. I ended up putting extra garlic and salt. Overall not bad.
    Chip a year ago
    Loved the simplicity of this recipe. I cooked it med-high for 10 min in a cast iron pan, turning to brown. Then baked at 375 for 20 min. Temp was perfect.
    Heather Swanson a year ago
    Added apples! Turned out Great!! Will definitely make again!!
    Shannon Phillips a year ago
    tastes amazing. moist and flavorful. definitely recommend~
    Thomas a year ago
    Wrapped it in foil to keep in the moisture. Cooked to 145 and let it rest to 150. Very good!
    Leslie Nikkel a year ago
    Best pork loin roast I’ve ever had. Very easy to make and moist. Definitely making it again.
    Chantelle Ricci a year ago
    Everyone loved it! Will make it again.
    Kristin Bugden a year ago
    Very tasty! I’ll make it again!
    Delicious! Succulent and very tasty. Thank you so much.
    mark a year ago
    it turned out good. i made a honey mustard sauce to go with it
    Patrick Sullivan a year ago
    Covering it in tin foil kept it moist as I cooked it to 170 Added apples on the side for an easy side dish
    laura a year ago
    really moist and delicious
    Paige H. a year ago
    Great! Except that I overcooked it while waiting for everyone to get home. I sprayed my 9x13 dish with olive oil, added the meat, and seasoned it. At the end I added carrot, onion, and potato chunks. They were perfect but the meat was dried out. My bad...
    Lee a year ago
    Easy not quick but tasted great
    Carol a year ago
    Wonderful It was easy and was a crowd pleaser would make it again
    Machele M. a year ago
    Very tasty. A little dry though. I will definately be making this again...but I'll cover it to cook next time.

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