Ingredients

  • 2 pounds vine ripened tomatoes
  • 2 onions (medium, thinly sliced)
  • 4 cups water
  • 10 fresh basil leaves (plus more to garnish, if desired)
  • 1/4 cup heavy cream
  • 2 cubes vegetable bouillon
  • 1 clove garlic (crushed)
  • olive oil (as needed)
  • kosher salt
  • freshly ground pepper
  • 8 slices bread (your choice)
  • 1 cup sharp cheddar cheese (grated)
  • 2 1/2 tablespoons olive oil
Read Directions

NutritionView more

410Calories
Sodium25%DV610mg
Fat38%DV25g
Protein24%DV12g
Carbs12%DV35g
Fiber16%DV4g

PER SERVING *

Calories410Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat10g50%
Trans Fat
Cholesterol45mg15%
Sodium610mg25%
Potassium600mg17%
Protein12g24%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User