Ultimate Coconut Cake

McCormick
Ultimate Coconut Cake
6
15
1790
65

Ingredients

  • cake (Coconut)
  • buttercream frosting (Coconut)
  • 2 1/4 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup butter (softened)
  • 1 1/2 cups granulated sugar
  • 2 teaspoons coconut extract (McCormick®)
  • 3 eggs
  • 1 1/4 cups milk
  • 1 cup butter (softened)
  • 1 teaspoon coconut extract (McCormick®)
  • 16 ounces sugar (confectioners')
  • 2 tablespoons milk
  • 1/2 cup toasted coconut

Directions

  1. 1Preheat oven to 350°F. For the Cake, spray 2 (9-inch) round cake pans with no stick cooking spray. Mix flour, baking powder and salt in medium bowl. Set aside.
  2. 2Beat butter, granulated sugar and extract in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs, 1 at a time. Alternately beat in flour mixture and milk on low speed until just blended. Beat on medium-high speed 2 minutes. Pour batter into prepared pans.
  3. 3Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pans; cool completely on wire rack.
  4. 4For the Frosting, beat butter and extract in large bowl until light and fluffy. Gradually add confectioners’ sugar, beating well after each addition. Beat in desired amount of milk until light and fluffy. Fill and frost cooled cake with Frosting. Sprinkle top of frosted cake with toasted coconut.
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NutritionView more

1790Calories
Sodium67%DV1600mg
Fat126%DV82g
Protein35%DV18g
Carbs84%DV252g
Fiber16%DV4g

PER SERVING *

Calories1790Calories from Fat740
% DAILY VALUE*
Total Fat82g126%
Saturated Fat51g255%
Trans Fat
Cholesterol350mg117%
Sodium1600mg67%
Potassium400mg11%
Protein18g35%
Calories from Fat740
% DAILY VALUE*
Total Carbohydrate252g84%
Dietary Fiber4g16%
Sugars196g392%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.