11
530
70

Ingredients

  • 2 sheets konbu (kelp)
  • 2 quarts cold water
  • 1 cup bonito flakes (about 1/4 ounce)
  • 1 piece fresh ginger (peeled and thinly sliced)
  • 1 ounce mushrooms (dried, blend)
  • 14 ounces udon (fresh jumbo)
  • 2 green onions (trimmed)
  • 1 tablespoon sugar
  • 2 1/2 tablespoons low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 pound medium shrimp (peeled and deveined)
Read Directions

NutritionView more

530Calories
Sodium99%DV2380mg
Fat5%DV3.5g
Protein80%DV41g
Carbs27%DV80g
Fiber16%DV4g

PER SERVING *

Calories530Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat
Trans Fat
Cholesterol180mg60%
Sodium2380mg99%
Potassium450mg13%
Protein41g80%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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