Udon Noodle & Tatsoi Soup with Japanese Curry Broth & Soft-Boiled Eggs Recipe | Yummly
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Udon Noodle & Tatsoi Soup with Japanese Curry Broth & Soft-Boiled Eggs

BLUE APRON
11Ingredients
40Minutes
190Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 eggs (Farm)
  • 1/2 pound fresh udon noodles
  • 6 ounces tatsoi
  • 6 ounces shiitake mushrooms
  • 4 cloves garlic
  • 2 scallions
  • 1 lime
  • 2 tablespoons soy glaze
  • 1 piece ginger
  • 1 tablespoon spice blend (Japanese Curry, Garam Masala, Yellow Curry Powder, Ground Cinnamon, Ground Nutmeg, Ground Turmeric & Ground Star Anise)
  • 1/4 cup ponzu sauce
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol210mg70%
    Sodium450mg19%
    Potassium510mg15%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A10%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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