Udon Noodle Soup with Bok Choy and Poached Egg

The KitchnReviews(1)
Moritz: "Turned out a bit bland :/" Read More
8Ingredients
Calories
25Minutes

Ingredients

  • 5 cups vegetable broth (low-sodium)
  • 2 star anise (pods)
  • 1 cinnamon stick (3-inch)
  • 2 large eggs
  • 14 ounces udon noodles (fresh or frozen)
  • 5 bok choy leaves (large, sliced into ribbons)
  • 2 scallions (thinly sliced)
  • 4 tablespoons soy sauce
Read Directions

Reviews(1)

Yummly User
Moritz 11 days ago
Turned out a bit bland :/