Udon Noodle Soup Recipe with Miso Recipe | Yummly
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Udon Noodle Soup Recipe with Miso

STEAMY KITCHEN
7Ingredients
15Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces udon noodles
  • 6 cups vegetable stock (prepared)
  • 1/2 cup sliced carrots (thinly)
  • 1/2 cup snow peas (sliced on the diagonal)
  • 1 cup fresh mushrooms (sliced)
  • 2 tablespoons white miso paste
  • 2 green onions (chopped)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3310mg138%
    Potassium320mg9%
    Protein12g24%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A70%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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