Udon Noodle and Mushroom Soup Recipe | Yummly
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Udon Noodle And Mushroom Soup

GOODFOOD
12Ingredients
25Minutes
60Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1.5 liters vegetable stock
  • 2 tablespoons mirin
  • 2 teaspoons fresh ginger (grated)
  • 1 teaspoon wakame (dried seaweed flakes)
  • 150 grams fresh shiitake mushrooms (sliced)
  • 440 grams fresh udon noodles (packet)
  • 2 spring onions (sliced diagonally)
  • 75 grams snow peas (trimmed and finely sliced lengthways)
  • 50 grams bean sprouts (trimmed)
  • 2 tablespoons light soy sauce
  • 1 nori sheet (shredded)
  • 1 tablespoon shichimi togarashi (for sprinkling)
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1950mg81%
    Potassium230mg7%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A35%
    Vitamin C25%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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