Uccelletto Beans

L'Antro dell'Alchimista
Reviews(1)
Katie B.: "Fresh cannelloni beans are prepared from scratch …" Read More
Uccelletto Beans
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570
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Description

These are not your ordinary beans. These are Uccelletto Beans!!! Yum yum yum! You will fall in love with Uccelletto Beans. This recipe is full of rich Italian flavors along with vegetables and meat. You will get your full dose with this Uccelletto Bean recipe. Serve this recipe as an appetizer or even as it's own dinner meal. It is delicious and perfect for everyone. Let us know your thoughts!

Ingredients

  • 400 grams cannellini beans (fresh)
  • 2 garlic cloves
  • extra-virgin olive oil
  • 3 sage leaves (chopped)
  • 1 tomatoes (large ripe, chopped)
  • 2 sausages (cut up into pieces)
  • salt and ground black pepper

Directions

  1. Place the beans in a terracotta saucepan and add water to cover.
  2. Add the tomato, garlic, sage, and sausages.
  3. Place the saucepan on the stove and bring it rapidly to a boil. Cover, reduce the heat to a light simmer, and cook for approximately 1 hour.
  4. Check the beans for doneness and drain them, leaving some broth.
  5. Season with olive oil, salt, and pepper.
  6. Serve hot.
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NutritionView more

570Calories
Sodium15%DV370mg
Fat35%DV23g
Protein61%DV31g
Carbs22%DV65g
Fiber104%DV26g

PER SERVING *

Calories570Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat6g30%
Trans Fat
Cholesterol40mg13%
Sodium370mg15%
Potassium1440mg41%
Protein31g61%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber26g104%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.