- 3 cups greek yogurt (or regular plain yogurt, strained as described above)
- 1 lemon (about 3 T juice)
- 1 garlic cloves (chopped)
- 2 cucumber (medium, seeded and diced)
- 1 tablespoon kosher salt (for salting cucumbers)
- 1 tablespoon fresh dill (finely chopped, can substitute mint leaves for a slightly different version)
- ground black pepper
- kosher salt
PER SERVING *
|Calories190Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elizabeth 10 Jun
Pretty good very tasty ! Will be great on the baked salmon
Benjy N. 11 May
i made a half portion. it was easy to prepare and tasted great.
Willam Cooper 6 May
Used dried parsley so it would be stronger and it turned out perfect after I added less cucumbers. Amazing and goes perfect with all the Greek staples and more,
Kate 26 Apr
Hard for a beginner. Halve the recipe unless you want a vat of tzatziki.
Lauren R. 23 Apr
Makes a lot of sauce, but it tastes very fresh and everyone loved it. Very easy to make, will definitely do it again.
Varga 17 Mar
it was so good. i would definitely make it again.
Charlotte Zuber 14 Mar
great! i didn't add as much cucumber and didn't let it sit/wring out the moisture but it still turned out good.
Sarah E. 15 Jan
Didn’t have to change anything and it was amazing!
K Lo K 12 Jan
Great taste I did not let it drain long enough but was still delissshhh
Jo B. 11 Aug 2017
loved how the direction guided me and my family loves eating this Tzatziki
Jessica H. 14 Sep 2016
I liked this but my whole family HATED it. And they're the picky ones. They said it tasted just like yogurt with a "strange" taste. I don't know how to alter it to improve it--maybe far less yogurt, some milk and sour cream and more lemon?
Mary H. 12 Sep 2016
Not the most flavorful recipe I have tried- had to add seasoning to reach non-bland status - flat flavors and one dimensional taste