Ingredients

  • 8 ounces cavatappi pasta (or your favorite type)
  • 1 tablespoon red wine vinegar
  • 1 teaspoon olive oil
  • 6 ounces greek yogurt (plain)
  • 1 tablespoon dill (freshly chopped)
  • 1 tablespoon cucumber (shredded)
  • 1/2 teaspoon minced garlic (freshly)
  • lemon juice (splash of)
  • 1 pinch salt
  • 1 pound chicken (cut into bite sized pieces)
  • 2 tablespoons butter
  • salt
  • pepper
  • 1 cucumber (seeded and diced)
  • 1/2 cup sun-dried tomatoes in oil (drained. Chop if needed. I buy them already sliced Julienne style to save chopping)
  • 6 ounces artichoke hearts (quartered, drained)
  • fresh dill (chopped, for garnish)
Read Directions

NutritionView more

400Calories
Sodium16%DV390mg
Fat18%DV12g
Protein55%DV28g
Carbs16%DV47g
Fiber24%DV6g

PER SERVING *

Calories400Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat5g25%
Trans Fat
Cholesterol75mg25%
Sodium390mg16%
Potassium780mg22%
Protein28g55%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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