Tys Sweet Chops

Name: Tys Sweet Chops
Total time: 2700 s
Yield: 6 servings
Ingredients: 6 ribeye (rib) pork chops 3/4-inch thick; vegetable oil; 1/2 cup rum OR orange juice; 1/3 cup green onions sliced; 1/4 cup dates snipped; 1/4 cup steak sauce; 1/4 cup molasses; 1 tablespoon parsley chopped; 1 teaspoon garlic minced; 1/2 teaspoon lemon pepper; 1/8 teaspoon onion powder; 1/8 teaspoon salt

Pork

12Ingredients

150Calories

45Minutes

Ingredients

servings:

6 ribeye (rib) pork chops (3/4-inch thick)
vegetable oil
1/2 cup rum (OR orange juice)
1/3 cup green onions (sliced)
1/4 cup dates (snipped)
1/4 cup steak sauce
1/4 cup molasses
1 tablespoon parsley (chopped)
1 teaspoon garlic (minced)
1/2 teaspoon lemon pepper
1/8 teaspoon onion powder
1/8 teaspoon salt

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Directions

1In a bowl, combine rum, green onions, dates, steak sauce, molasses, parsley, garlic, lemon pepper, onion powder and salt. Pour into a 13x9x2-inch baking dish. Brush chops lightly with a little oil and brown 2 minutes on each side in a hot skillet; arrange browned chops on top of date mixture. Bake, uncovered, in 350 degrees oven for 25-30 minutes, until internal temperature on a thermometer reads 160 degrees F.

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