9Ingredients
320Calories
35Minutes

Ingredients

  • 15 ounces pinto beans (drained)
  • 1 cup frozen whole kernel corn (thawed)
  • 1/2 cup monterey jack cheese (with jalapeño peppers, shredded)
  • 1/2 cup chopped fresh cilantro (divided)
  • 20 ounces enchilada sauce (such as Old El Paso, divided)
  • 1/2 cup salsa (fresh, refrigerated)
  • cooking spray
  • 8 corn tortillas (6-inch)
  • 1/2 cup queso fresco (crumbled, or queso añejo)
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NutritionView more

320Calories
Sodium68%DV1630mg
Fat15%DV10g
Protein27%DV14g
Carbs16%DV47g
Fiber28%DV7g

PER SERVING *

Calories320Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium1630mg68%
Potassium410mg12%
Protein14g27%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber7g28%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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