Two-tone Mini Pies

L'Antro dell'Alchimista
Reviews(1)
Two-tone Mini Pies
7
9
470
55

Description

Chocolate chips dot this yeasted sweet roll dough, which features olive oil to keep it moist. Leave enough time to let them rise, and brush them with egg whites before transferring the rolls to the oven to bake for 25 minutes. Best enjoyed warm, they can be stored in an airtight container at room temperature for up to three days. Reheat them in the microwave or a low oven before serving.

Ingredients

1/2 lemon
80 grams sugar
180 grams all-purpose flour
1 eggs
100 grams butter
1 teaspoon vanilla extract
1 teaspoon baking powder
2 cream
powdered sugar

Directions

1Preheat the oven to 170 degrees Celsius.
2Butter and flour mini pie plates. In a bowl, mix the sugar, flour, egg, butter, vanilla, and baking powder. Knead until a dough forms.
3Roll out the pie crust until thin. Place pie crust in the mini pie plates. Place a small piece of wax paper on the pie crusts and fill the pies with dried beans to avoid the crusts from swelling while baking. Bake for 20 minutes.
4Warm the two-tone cream using a double boiler. Generously fill the mini pies, mixing to create a marble effect.
5Return the pies to the oven for 6 to 8 minutes, then cool completely.
6Remove the mini pies from the pie plates and serve sprinkled with powdered sugar.
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NutritionView more

470Calories
Sodium13%DV300mg
Fat35%DV23g
Protein14%DV7g
Carbs20%DV59g
Fiber8%DV2g

PER SERVING *

Calories470Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat14g70%
Trans Fat
Cholesterol110mg37%
Sodium300mg13%
Potassium100mg3%
Protein7g14%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber2g8%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.