Ingredients

  • 6 russet potatoes (medium)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (medium, diced)
  • 2 cloves garlic (minced)
  • 1/2 red bell pepper (medium, diced)
  • 1 tablespoon curry powder
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon crushed red chili flakes
  • 15 ounces black beans (rinsed and drained)
  • 15 ounces red kidney beans, rinsed and drained
  • 1 1/2 cups no-chicken broth (vegetarian)
  • 1/2 cup coconut milk
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 1/4 cup green onion (thinly sliced)
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NutritionView more

380Calories
Sodium29%DV690mg
Fat22%DV14g
Protein18%DV9g
Carbs19%DV56g
Fiber36%DV9g

PER SERVING *

Calories380Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium690mg29%
Potassium1240mg35%
Protein9g18%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber9g36%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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