- 29 ounces sliced peaches (1 can, drained)
- 1 cup butter (melted)
- 2 cups sugar
- 2 cups flour
- 2 cups milk
- 2 teaspoons baking powder
PER SERVING *
|Calories1190Calories from Fat450|
|% DAILY VALUE*|
|Calories from Fat450|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ms. T. 20 Oct
Delicious 👍🏾 would make again!
Sw 22 Sep
It was delicious and not too hard to make! Everyone loved it. And I’m constantly being asked to make it again!
Kristin Cook 21 Sep
I made a gluten-free vegan version. I made my own flour mix (sorghum flour, coconut flour, almond flour, tapioca starch, and corn starch). I used margarine instead of butter. and almond milk instead of regular milk. It was so good.
Greg Welch 11 Jun
needs a few more peaches and just a hint of cinnamon and would be perfect
YumChef 30 May
Great, I added cherries and blueberries, a bit of vanilla and cinnamon! Turned out beautifully! I am certain the family will enjoy it!
Ottillia Brooks-Plunk 27 Apr
The family demolished it! score for mama. Even my 4 y/o ate some. whoo hoo for yummly.
Tyler Meredith 19 Apr
There was too much batter for me, it was more like a peach cake than a peach cobbler. Next time I’m going to throw some of the batter away or not make as much.
Francine V. 10 Apr
Very good, super easy
Ali M. 31 Dec 2017
great l! i used self rising flour instead of all purpose
Elise W. 20 Aug 2017
Way to sweet, I had to bake it longer than it said, overall I would not make this again.
Kat I. 17 Jun 2017
Terribly! The butter just rose to the surface, and the batter remained undercooked even with extra time in the oven..complete mess!
Jesse Rubio 15 May 2017
Amazingly super duper easy. Made it at the firehouse. It'll be a definite repeat. Guys loved it. Perfect.
Nikki T. 21 Jul 2016
Add cinnamon and nutmeg (about a 1/2 tsp of nutmeg)...with cinnamon sugar on top of crust.I would make it again. We loved it.Warm with Bryers vanilla ice cream...you just can't beat it.
Deborah Herring 11 Oct 2015
I love love this recipe. I modified it by using self rising flour to eliminate the baking powder. I also added nutmeg. My family and coworkers really enjoyed it.