Two Two Easy Peach Cobbler Recipe | Yummly

Two Two Easy Peach Cobbler

Ed: "This stuff is awesome. Hard to imagine anybody me…" Read More
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  • 29 ounces sliced peaches (1 can, drained)
  • 1 cup butter (melted)
  • 2 cups sugar
  • 2 cups flour
  • 2 cups milk
  • 2 teaspoons baking powder
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    NutritionView More

    Sodium28% DV680mg
    Fat77% DV50g
    Protein29% DV15g
    Carbs59% DV176g
    Fiber24% DV6g
    Calories1190Calories from Fat450
    Total Fat50g77%
    Saturated Fat30g150%
    Trans Fat
    Calories from Fat450
    Total Carbohydrate176g59%
    Dietary Fiber6g24%
    Vitamin A40%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ed 16 days ago
    This stuff is awesome. Hard to imagine anybody messing this up. Made a half batch to try it, and maaaan...its, awesome! Looks like I'll be puttin' on a few pounds! :oD
    Marck 23 days ago
    Delicious. I Split the flour in 1/2 substituting oatmeal turned out great!
    Michele Seitz 2 months ago
    Bake time was way off. Started at 40 minutes and added on 35 more. Doubling the recipe time is a major flaw in the recipe. The oven is calibrated correctly and is used all the time so that’s not the issue.
    John Lewis 3 months ago
    Way two easy and way two good. Definitely make this again.
    Keyona Wiltzius 3 months ago
    It was good I added a sprinkle of cinnamon and sugar to the peaches and a capful of vanilla. Then it was perfect :) also I cut the batter recipe in half. Because I had a smaller cast iron pan.
    Skye Hauschildt 4 months ago
    big recipe, turned out great after 90 minutes in the oven 😝
    Deryck Gorman 4 months ago
    Turned out excellent in the cast iron skillet.
    Eldon Bampton 6 months ago
    Everyone loved it! served it cold with custard
    Boney a year ago
    Delicious will definitely make again
    Laura B a year ago
    Sounds very similar to my great grandma’s. My grandma poured the peach juice from the pan over the top before baking. A real family favorite!
    Jessica Rickman a year ago
    It was wonderful. Classic and super easy. I added cinnamon.
    Wendy Reaves a year ago
    This was more like a peach cake than a cobbler. It was too thick. I didn't particularly care for it. I will not make it again.
    A little too sweet in my opinion and not enough peaches I’d also not use all the batter also put a baking sheet underneath Incase it spills over in the oven mine did
    Janney a year ago
    I didn't have any peaches but I did have cherry pie filling. I used two cans of the pie filling but kept the rest of the recipe the same. Hubby said it was a new favorite!
    Ruby Roberts a year ago
    Liked it but can I cut the recipe in half
    Keri Curtin 2 years ago
    Very easy to make and a huge hit with the whole family.
    Bernie C. 2 years ago
    Turned out well and everyone enjoyed it. However it was too sweet for some which I suspect is a result of too much sugar in the recipe.
    Mariah 2 years ago
    AMAZING I will make this again
    Noonan 2 years ago
    love!! didnt need a full teo cups of milk though
    Audrey Hruza 2 years ago
    Good but highly recommend putting a cookie sheet underneath the dish/pan when cooking just in case it boils over a bit. First time my oven has ever caught on fire because of drippings, luckily the cobbler was already out.
    Ryan Vlogs 2 years ago
    Turned out perfect. Just as good, if not better than all of the more “complicated” recipes. Definitely a new favorite! I cooked in cast iron and had to go roughly 10 minutes over recommended time so about 50-55 minutes
    Ms. T. 2 years ago
    Delicious 👍🏾 would make again!
    Sw 2 years ago
    It was delicious and not too hard to make! Everyone loved it. And I’m constantly being asked to make it again!
    Kristin Cook 2 years ago
    I made a gluten-free vegan version. I made my own flour mix (sorghum flour, coconut flour, almond flour, tapioca starch, and corn starch). I used margarine instead of butter. and almond milk instead of regular milk. It was so good.
    Greg Welch 2 years ago
    needs a few more peaches and just a hint of cinnamon and would be perfect
    YumChef 2 years ago
    Great, I added cherries and blueberries, a bit of vanilla and cinnamon! Turned out beautifully! I am certain the family will enjoy it!
    Plunk 2 years ago
    The family demolished it! score for mama. Even my 4 y/o ate some. whoo hoo for yummly.
    Tyler Meredith 2 years ago
    There was too much batter for me, it was more like a peach cake than a peach cobbler. Next time I’m going to throw some of the batter away or not make as much.
    Francine V. 2 years ago
    Very good, super easy
    Ali Morrow 3 years ago
    great l! i used self rising flour instead of all purpose