Two Tone Pink Chocolate Cake (dairy-free, No Dye, Low Sugar, Low Gluten)

Eye Candy Popper
18Ingredients
740Calories
45Minutes

Ingredients

  • 1 3/4 cups spelt flour
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder (aluminum-free)
  • 1/3 cup organic sugar (unbleached)
  • 1/2 teaspoon sea salt
  • 1/2 cup cocoa powder (Dutch processed chocolate powder)
  • 3 free range eggs (organic, large)
  • 1/3 cup extra-virgin olive oil
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon apple cider vinegar (raw/unfiltered)
  • 1 cup rice milk
  • 13 ounces buttery spread (organic vegan, 13 oz/368 g, or you can use butter if you eat dairy)
  • 1 pound icing sugar (organic)
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons beet juice (pure, fresh if possible)
  • 1/4 cup raspberries (organic, fresh or frozen)
  • 1/4 cup cranberries
  • 2 tablespoons pistachios (coarsely chopped)
Read Directions

NutritionView more

740Calories
Sodium15%DV370mg
Fat77%DV50g
Protein8%DV4g
Carbs24%DV73g
Fiber12%DV3g

PER SERVING *

Calories740Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat26g130%
Trans Fat
Cholesterol180mg60%
Sodium370mg15%
Potassium170mg5%
Protein4g8%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber3g12%
Sugars67g134%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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