Two Ingredient Pumpkin Cake Recipe | Yummly
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Two Ingredient Pumpkin Cake

ALLRECIPES(1)
Susan Rischow: "Makes a moist, delicious cake only when 3 eggs, 1…" Read More
2Ingredients
30Minutes
160Calories
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Ingredients

US|METRIC
15 SERVINGS
  • 18.25 ounces spice cake mix
  • 15 ounces pumpkin
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g4%
    Sugars16g32%
    Vitamin A40%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Susan Rischow 3 years ago
    Makes a moist, delicious cake only when 3 eggs, 1 cup milk and 2 t pumpkin spice is added. The batter is to thick, dry and bland without additions!

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