- 10 chicken thighs (and/or drumsticks, bone-in, skin on)
- 2 cups barbecue sauce (your favorite)
- 2 tablespoons olive oil (salt, and pepper)
|Calories1260Calories from Fat710|
|% DAILY VALUE|
|Calories from Fat710|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Papa Colty 20 days ago
amazing! would definitely make again. need to try the preserves in the sauce next time.
Hello 25 days ago
First time cooking chicken by myself. Alhamduliah, it was delicious.
Raven Shaffer 22 Jan
Yummy! I followed the recipe carefully and will surely make this again!
Cuffee 21 Jan
Great but added more seasonings.
Kris. 9 Aug 2018
Delicious and juicy!!
Miss Ann 5 Aug 2018
Crispy and good my pan suffered but a good soaking helped!
jackie 25 Jul 2018
came out good, my husband loved it!!!!
Kathy Grimm 9 Jul 2018
Fantastic. The barbecue sauce turned out great. The whole family loved it. I did just use one tablespoon of vinegar, instead of what was being called for. My husband doesn't like his barbecue sauce tangy. I also added a touch of sugar. l
Kevin Rucker 14 Jun 2018
Perfect! Would make it again. Very easy and delicious!
Tea 8 Jun 2018
Great! I didn't do the in and out BBQ basting. Just in the oven for 25 minutes and more BBQ sauce.
Julie M. 1 Nov 2017
Delish!! Mine didn’t crisp up either. Put under broiler for 4 minutes maybe I’ll try longer next time
Ronit S. 12 Feb 2016
I marinated the chicken for at least an hour before & then followed the cooking instructions. It's a family favorite!