Two Chocolates Tart Recipe | Yummly

Two Chocolates Tart

EL INVITADO DE INVIERNO
9Ingredients
45Minutes
1660Calories
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Description

A tasty tart with rich decadent flavor throughout, if you love chocolate then you need to try this recipe for Two Chocolates Tart. With a crust made out of dates and walnuts, the filing of this tart features two distinct layers, a milk chocolate cream and a white chocolate cream on top. This no bake tart should be refrigerated overnight to allow everything to set completely before serving. Sprinkle the tart with cocoa powder and serve.

Ingredients

US|METRIC
  • 1 1/4 cups almonds
  • 1 cup dates (or dried apricots)
  • 1/8 teaspoon salt
  • 2 tablespoons butter (melted, optional)
  • 600 grams heavy cream
  • amaretto liqueur (5 cl.)
  • 250 grams white chocolate
  • 250 grams milk chocolate
  • cocoa powder
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    Directions

    1. First, make the base. In a food processor or coffee grinder, grind the almonds until fine. Remove the almonds and do the same with the dates. Mix the 2 together with salt.
    2. If the mixture is too dry and will not stick together, add in 1 to 2 tablespoons of melted butter. Press this mixture into the base and sides of a 20 centimeter springform pan.
    3. Refrigerate the base while you make the filling.
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    NutritionView More

    1660Calories
    Sodium12% DV280mg
    Fat189% DV123g
    Protein47% DV24g
    Carbs43% DV130g
    Fiber52% DV13g
    Calories1660Calories from Fat1110
    % DAILY VALUE
    Total Fat123g189%
    Saturated Fat64g320%
    Trans Fat
    Cholesterol250mg83%
    Sodium280mg12%
    Potassium1310mg37%
    Protein24g47%
    Calories from Fat1110
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber13g52%
    Sugars104g208%
    Vitamin A50%
    Vitamin C4%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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