Connie B.: "I went with dates and it tasted amazing. The fill…" Read More
9Ingredients
1660Calories
45Minutes

A tasty tart with rich decadent flavor throughout, if you love chocolate then you need to try this recipe for Two Chocolates Tart. With a crust made out of dates and walnuts, the filing of this tart features two distinct layers, a milk chocolate cream and a white chocolate cream on top. This no bake tart should be refrigerated overnight to allow everything to set completely before serving. Sprinkle the tart with cocoa powder and serve.

Ingredients

  • 1 1/4 cups almonds
  • 1 cup dates (or dried apricots)
  • 1/8 teaspoon salt
  • 2 tablespoons butter (melted, optional)
  • 600 grams heavy cream
  • amaretto liqueur (5 cl.)
  • 250 grams white chocolate
  • 250 grams milk chocolate
  • cocoa powder

Directions

  1. First, make the base. In a food processor or coffee grinder, grind the almonds until fine. Remove the almonds and do the same with the dates. Mix the 2 together with salt.
  2. If the mixture is too dry and will not stick together, add in 1 to 2 tablespoons of melted butter. Press this mixture into the base and sides of a 20 centimeter springform pan.
  3. Refrigerate the base while you make the filling.
  4. For the filling, start by whisking the heavy cream into stiff peaks. At the very end, add the amaretto.
  5. In separate bowls, melt the white chocolate and milk chocolate in the microwave.
  6. Fold half the whipped cream into the white chocolate and the other half into the milk chocolate.
  7. Remove the base from the refrigerator and add the milk chocolate mixture to it and smooth out the top. Refrigerate again at least 15 minutes until the chocolate has set a bit.
  8. Once set, add the white chocolate mixture on top. Smooth out the top and refrigerate overnight.
  9. Sift cocoa powder over the tart before serving.
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NutritionView more

1660Calories
Sodium12%DV280mg
Fat189%DV123g
Protein47%DV24g
Carbs43%DV130g
Fiber52%DV13g

PER SERVING *

Calories1660Calories from Fat1110
% DAILY VALUE*
Total Fat123g189%
Saturated Fat64g320%
Trans Fat
Cholesterol250mg83%
Sodium280mg12%
Potassium1310mg37%
Protein24g47%
Calories from Fat1110
% DAILY VALUE*
Total Carbohydrate130g43%
Dietary Fiber13g52%
Sugars104g208%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Connie B. 25 May 2015
I went with dates and it tasted amazing. The filling was light and fluffy and reminded me of a mouse. I used a regular pie pan instead since I did not have a springboard pan. I enjoyed the effect of revealing the layers of the tart at serving.