Two Chocolate Cakes

As receitas lá de casa
Reviews(1)
Two Chocolate Cakes
6
10
760
50

Description

Bitter and sweet. White and dark. You will get both combinations in this two chocolate cake that combines the sweetness of white chocolate and the bitterness of cocoa powder. Using only brown sugar and omitting butter in favor of oil, this chocolate cake will satisfy your inner chocolate lover without the guilt of most cakes.

Ingredients

220 grams flour
75 grams cocoa powder
200 grams brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
fine salt
2 large eggs (or 3 medium-sized eggs)
2 natural Greek yogurts
1/3 cup vegetable oil
100 grams white chocolate (chopped, or bar nuggets chopped with a knife)

Directions

1Preheat the oven to 180 degrees Celsius.
2Grease a small rectangular pan with margarine, and sprinkle it with flour. Set aside.
3In a bowl combine the flour, cocoa, sugar, baking powder, baking soda and fine salt. Mix well.
4In another bowl whisk the eggs, yogurt, and oil.
5Mix the contents of the two bowls, and whisk to a homogeneous dough.
6Add the white chocolate, and stir, without beating.
7Bake for about 35 minutes.
8Remove from oven, let cool.
9Cut into squares, and serve.
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NutritionView more

760Calories
Sodium23%DV560mg
Fat49%DV32g
Protein27%DV14g
Carbs39%DV117g
Fiber32%DV8g

PER SERVING *

Calories760Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat8g40%
Trans Fat0.5g
Cholesterol110mg37%
Sodium560mg23%
Potassium520mg15%
Protein14g27%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate117g39%
Dietary Fiber8g32%
Sugars64g128%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.