Two Chocolate Cakes

Name: Two Chocolate Cakes
Total time: 3000 s
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 7/8 cup cocoa powder; 1 3/8 cups brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; fine salt; 2 large eggs or 3 medium-sized eggs; 2 natural Greek yogurts; 1/3 cup vegetable oil; 7/12 cup white chocolate chopped, or bar nuggets chopped with a knife

As receitas lá de casa

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10Ingredients

760Calories

50Minutes

Description

Bitter and sweet. White and dark. You will get both combinations in this two chocolate cake that combines the sweetness of white chocolate and the bitterness of cocoa powder. Using only brown sugar and omitting butter in favor of oil, this chocolate cake will satisfy your inner chocolate lover without the guilt of most cakes.

Ingredients

servings:

220 grams flour
75 grams cocoa powder
200 grams brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
fine salt
2 large eggs (or 3 medium-sized eggs)
2 natural Greek yogurts
1/3 cup vegetable oil
100 grams white chocolate (chopped, or bar nuggets chopped with a knife)

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Directions

Preheat the oven to 180 degrees Celsius.
Grease a small rectangular pan with margarine, and sprinkle it with flour. Set aside.
In a bowl combine the flour, cocoa, sugar, baking powder, baking soda and fine salt. Mix well.
In another bowl whisk the eggs, yogurt, and oil.
Mix the contents of the two bowls, and whisk to a homogeneous dough.
Add the white chocolate, and stir, without beating.
Bake for about 35 minutes.
Remove from oven, let cool.
Cut into squares, and serve.

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