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Two Chocolate Cakes
AS RECEITAS LÁ DE CASADescription
Bitter and sweet. White and dark. You will get both combinations in this two chocolate cake that combines the sweetness of white chocolate and the bitterness of cocoa powder. Using only brown sugar and omitting butter in favor of oil, this chocolate cake will satisfy your inner chocolate lover without the guilt of most cakes.
Ingredients
Directions
- Preheat the oven to 180 degrees Celsius.
- Grease a small rectangular pan with margarine, and sprinkle it with flour. Set aside.
- In a bowl combine the flour, cocoa, sugar, baking powder, baking soda and fine salt. Mix well.
NutritionView More
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| Calories760Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol110mg37% |
| Sodium560mg23% |
| Potassium520mg15% |
| Protein14g27% |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber8g32% |
| Sugars64g128% |
| Vitamin A4% |
| Vitamin C0% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.