Two-Bite Gluten Free Brownies

GLUTEN-FREE ON A SHOESTRING (2)
Jean M.: "Exceeded my expectations. Was delicious and moist…" Read More
11Ingredients
40Minutes
70Calories

Ingredients

US|METRIC
  • 1 cup all-purpose gluten-free flour (I used Better Batter)
  • 1/2 teaspoon xanthan gum (omit if your blend already contains it)
  • 1/2 cup unsweetened cocoa powder (I prefer Dutch-processed, but natural works as well)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 6 tablespoons unsalted butter (melted and cooled)
  • 2 tablespoons plain yogurt (at room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 eggs (120 g, out of shell at room temperature, beaten)
  • 1 teaspoon pure vanilla extract
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    NutritionView More

    70Calories
    Sodium2% DV45mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium45mg2%
    Potassium40mg1%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jean M. 3 years ago
    Exceeded my expectations. Was delicious and moist. Would definitely make it again and recommend it to others. I made them in medium sized muffin pans and got around 18 muffins.
    Jean W. 4 years ago
    Edible, but very dry and not very sweet. Not sure what I might've done wrong? The recipe says shake the pan to make them smooth but my batter was way too thick :o/