8Ingredients
220Calories
2Hours

Ingredients

  • 2 russet potatoes (large, scrubbed)
  • 4 tablespoons milk
  • 2 tablespoons unsalted butter (room temperature)
  • 2 tablespoons sour cream
  • 1/2 cup sharp cheddar cheese (grated)
  • freshly ground pepper
  • coarse salt
  • 1 tablespoon chopped fresh chives (plus more for garnish)
Read Directions

NutritionView more

220Calories
Sodium13%DV310mg
Fat18%DV12g
Protein14%DV7g
Carbs7%DV22g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat8g40%
Trans Fat
Cholesterol35mg12%
Sodium310mg13%
Potassium540mg15%
Protein7g14%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Sharone 14 Jun
Good but a bit messy if you take out too much potato from the skin. Doesn't hold the cream as expected. Should keep skin hard enough to hold the cream.
John H. 12 May
good stuff would make again