Twice-Baked Potatoes

Martha Stewart
Twice-Baked Potatoes
4k
8
220
2

Ingredients

  • 2 russet potatoes (large, scrubbed)
  • 4 tablespoons milk
  • 2 tablespoons unsalted butter (room temperature)
  • 2 tablespoons sour cream
  • 1/2 cup sharp cheddar cheese (grated)
  • freshly ground pepper
  • coarse salt
  • 1 tablespoon chopped fresh chives (plus more for garnish)
Read Directions

NutritionView more

220Calories
Sodium13%DV310mg
Fat18%DV12g
Protein14%DV7g
Carbs7%DV22g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat8g40%
Trans Fat
Cholesterol35mg12%
Sodium310mg13%
Potassium540mg15%
Protein7g14%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.