Ingredients

  • 4 baking potatoes (large, unpeeled and baked)
  • 1/2 cup hellmann' or best food real mayonnais
  • 2 cups shredded cheddar cheese ((about 8 oz ), divided)
  • 4 ounces cooked ham (diced, optional)
  • 1/2 cup sour cream

Directions

  1. Preheat oven to 400°.
  2. Cut potatoes in 1/2 lengthwise. Scoop pulp from potatoes, leaving 1/2-inch shells; set aside.
  3. Arrange potatoes on baking sheet. Top with remaining 1/2 cup cheese. Bake 25 minutes or until cheese is melted and potatoes are heated through.
  4. Mash pulp with 1-1/2 cups cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream and ham. Evenly fill potato shells with potato mixture.
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NutritionView more

480Calories
Sodium27%DV650mg
Fat66%DV43g
Protein25%DV13g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories480Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat12g60%
Trans Fat
Cholesterol195mg65%
Sodium650mg27%
Potassium450mg13%
Protein13g25%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
all recipes are so good
Paige N. 29 Aug 2015
I haven't eaten it yet, but I can tell you a good thing to do would be to put the steps in the right order. numbers 3 and 4 should be switched.