Twice-baked Cheddar Ham Potatoes

Ragú
5Ingredients
160Calories
35Minutes

Ingredients

  • 6 baking potatoes (medium, unpeeled and baked)
  • 1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce
  • 1 cup green peas (frozen, thawed)
  • 1/4 pound ham steak (chopped)
  • 1/4 cup shredded cheddar cheese (about 1 oz)

Directions

  1. Preheat oven to 400°.
  2. Cut a lengthwise slice from top of each potato. Scoop pulp from each potato leaving 1/2-inch-thick shells; set aside. Mash pulp in medium bowl, then stir in Double Cheddar Sauce, peas and ham. Evenly fill potato shells with potato mixture.
  3. Arrange stuffed potatoes on baking sheet and bake 15 minutes. Sprinkle with cheese and bake an additional 5 minutes or until heated through.
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NutritionView more

160Calories
Sodium12%DV290mg
Fat4%DV2.5g
Protein22%DV11g
Carbs8%DV24g
Fiber24%DV6g

PER SERVING *

Calories160Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol15mg5%
Sodium290mg12%
Potassium840mg24%
Protein11g22%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber6g24%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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