Twice-Baked Cheddar Ham Potatoes Recipe | Yummly

Twice-baked Cheddar Ham Potatoes

RAGÚ
5Ingredients
35Minutes
160Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 6 baking potatoes (medium, unpeeled and baked)
  • 1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce (1 lb.)
  • 1 cup green peas (frozen, thawed)
  • 1/4 pound ham steak (chopped)
  • 1/4 cup shredded cheddar cheese (about 1 oz)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 400°.
    2. Cut a lengthwise slice from top of each potato. Scoop pulp from each potato leaving 1/2-inch-thick shells; set aside. Mash pulp in medium bowl, then stir in Double Cheddar Sauce, peas and ham. Evenly fill potato shells with potato mixture.
    3. Arrange stuffed potatoes on baking sheet and bake 15 minutes. Sprinkle with cheese and bake an additional 5 minutes or until heated through.
    Discover more recipes from Ragú

    NutritionView More

    160Calories
    Sodium12% DV290mg
    Fat4% DV2.5g
    Protein22% DV11g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories160Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium290mg12%
    Potassium840mg24%
    Protein11g22%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A6%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop