Ingredients

  • 1 japanese eggplant (sliced very thinly lengthwise)
  • salt
  • olive oil
  • 1 clove garlic (minced)
  • 1 tomato (cut into wedges)
  • oregano
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NutritionView more

90Calories
Sodium8%DV200mg
Fat8%DV5g
Protein4%DV2g
Carbs3%DV10g
Fiber20%DV5g

PER SERVING *

Calories90Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium370mg11%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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