Ingredients

  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 2 teaspoons vegetable oil
  • 2 teaspoons dijon mustard
  • 1 teaspoon wasabi paste
  • 3 ounces monterey jack cheese
  • 3/4 cup sour cream
  • 4 russet potatoes (each 8 to 10 ounces, washed and cut lengthwise in half)
  • vegetable oil
  • 3/4 cup sour cream
  • 3 ounces monterey jack cheese (grated, divided)
  • 2 teaspoons dijon mustard
  • 1 teaspoon wasabi paste
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
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NutritionView more

570Calories
Sodium63%DV1510mg
Fat58%DV38g
Protein33%DV17g
Carbs14%DV43g
Fiber12%DV3g

PER SERVING *

Calories570Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat19g95%
Trans Fat0g
Cholesterol85mg28%
Sodium1510mg63%
Potassium1080mg31%
Protein17g33%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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