Twice-Cooked Green Beans Recipe | Yummly
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Twice-Cooked Green Beans

PORK
7Ingredients
20Minutes
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Twice-Cooked Green Beans
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Ingredients

US|METRIC
4 SERVINGS
  • 4 slices bacon (diced)
  • 1 clove garlic (minced)
  • 1 Tbsp. onion (minced)
  • 1 lb. green beans (cooked and drained)
  • 1 Tbsp. sugar
  • 2 Tbsp. lemon juice
  • 1 tsp. pepper
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    Directions

    1. Saute bacon in skillet just until crisp. Remove bacon and drain. Return drippings to the skillet. Add garlic and onion. Saute just until golden. Add green beans. Saute until heated. Add sugar. Toss to combine. Add lemon juice and pepper. Heat through.
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