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Twice Baked Sweet Potatoes
MAZOLA® CORN OIL13Ingredients
15Minutes
210Calories
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Description
Delicious, attractive and you can make them ahead. Perfect for entertaining!
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 375ºF.
- Scrub sweet potatoes and pierce several times with a sharp knife. Lightly rub potato skins with 1 teaspoon oil. Bake potatoes for 50 to 60 minutes or until cooked through and very soft. Place a sheet of aluminum foil underneath the potatoes to catch any drips.
- While potatoes are baking, prepare cranberry topping. Heat remaining 1 tablespoon oil in large skillet over medium heat. Add onion and celery and cook for 2 to 3 minutes until just tender. Add cranberries, 1/4 cup brown sugar, 1/2 cup orange juice and 1/2 teaspoon cinnamon. Mix well and cook until cranberries are very tender, about 10 minutes. Remove from heat and set aside.
- When potatoes are done, remove from oven and let cool 5 to 10 minutes. Slice off about 1/2-inch from top of potato and scoop out potato placing in a large bowl. Repeat with remaining potatoes. Mash potatoes with 2 tablespoons brown sugar, orange peel, cinnamon and enough orange juice to make soft and creamy.
- Spoon potatoes back into potato skins, placing in 8 x 8-inch baking pan that has been sprayed with cooking spray. Drizzle each potato with cranberry topping. Return to oven for 10 to 15 minutes, until heated through.
NutritionView More
210Calories
Sodium10% DV230mg
Fat2% DV1g
Protein6% DV3g
Carbs16% DV47g
Fiber20% DV5g
Calories210Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium570mg16% |
Protein3g6% |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber5g20% |
Sugars23g46% |
Vitamin A370% |
Vitamin C45% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.