Twice Baked Sweet Potatoes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Twice Baked Sweet Potatoes

MAZOLA® CORN OIL
13Ingredients
15Minutes
210Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Delicious, attractive and you can make them ahead. Perfect for entertaining!

Ingredients

US|METRIC
4 SERVINGS
  • 4 sweet potatoes (medium sized)
  • 1 teaspoon Mazola Corn Oil
  • 2 tablespoons brown sugar
  • 1/2 teaspoon grated orange peel (freshly)
  • 1/4 teaspoon Spice Islands Ground Saigon Cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons orange juice
  • 2 tablespoons chopped onion
  • 2 tablespoons diced celery
  • 1 cup frozen cranberries (fresh OR)
  • 1/4 cup brown sugar
  • 1/2 cup orange juice
  • 1/2 teaspoon Spice Islands Ground Saigon Cinnamon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 375ºF.
    2. Scrub sweet potatoes and pierce several times with a sharp knife. Lightly rub potato skins with 1 teaspoon oil. Bake potatoes for 50 to 60 minutes or until cooked through and very soft. Place a sheet of aluminum foil underneath the potatoes to catch any drips.
    3. While potatoes are baking, prepare cranberry topping. Heat remaining 1 tablespoon oil in large skillet over medium heat. Add onion and celery and cook for 2 to 3 minutes until just tender. Add cranberries, 1/4 cup brown sugar, 1/2 cup orange juice and 1/2 teaspoon cinnamon. Mix well and cook until cranberries are very tender, about 10 minutes. Remove from heat and set aside.
    4. When potatoes are done, remove from oven and let cool 5 to 10 minutes. Slice off about 1/2-inch from top of potato and scoop out potato placing in a large bowl. Repeat with remaining potatoes. Mash potatoes with 2 tablespoons brown sugar, orange peel, cinnamon and enough orange juice to make soft and creamy.
    5. Spoon potatoes back into potato skins, placing in 8 x 8-inch baking pan that has been sprayed with cooking spray. Drizzle each potato with cranberry topping. Return to oven for 10 to 15 minutes, until heated through.
    Discover more recipes from Mazola® Corn Oil

    NutritionView More

    210Calories
    Sodium10% DV230mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs16% DV47g
    Fiber20% DV5g
    Calories210Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium570mg16%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars23g46%
    Vitamin A370%
    Vitamin C45%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop