Twice Baked Potatoes with Broccoli and Cheese Recipe | Yummly

Twice Baked Potatoes with Broccoli and Cheese

THE PICKY EATER(1)
Huntress: "It was great of course now after making it the on…" Read More
8Ingredients
60Minutes
120Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 18 ounces russet potatoes (4 medium)
  • salt
  • pepper
  • 2 cups broccoli florets (chopped, about 2 heads of broccoli)
  • 2 cups cauliflower (chopped, about 1 large head of cauliflower)
  • 1/2 cup low fat buttermilk
  • 1 tablespoon chives (minced, or green onions, optional)
  • 1 cup shredded low fat sharp cheddar cheese (or any low fat cheese blend you like)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    120Calories
    Sodium8% DV190mg
    Fat0% DV0g
    Protein14% DV7g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories120Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium190mg8%
    Potassium1010mg29%
    Protein7g14%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A4%
    Vitamin C210%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Huntress 3 months ago
    It was great of course now after making it the one time I can make it a ton more my own way. Super excited about this one. The kids loved the cauliflower and potato mixture.

    PlanShop