Twice Baked Potatoes with Bacon and Eggs

CULLY'S KITCHEN
9Ingredients
75Minutes
830Calories

Ingredients

US|METRIC
  • 4 russet baking potatoes (large)
  • 1 pound bacon (Divided, cooked until crispy – reserve drippings)
  • 1/4 cup milk (warm)
  • 1 cup shredded cheddar cheese
  • 5 scallions (thinly sliced)
  • 1 tablespoon fresh parsley (chopped)
  • salt
  • pepper
  • 4 large eggs
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    NutritionView More

    830Calories
    Sodium59% DV1420mg
    Fat102% DV66g
    Protein67% DV34g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories830Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol320mg107%
    Sodium1420mg59%
    Potassium1170mg33%
    Protein34g67%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A15%
    Vitamin C40%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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